We are pleased to be partnering with GDST alumna and start-up expert Fleur Emery to offer insights and practical steps into starting your own business.
You have an idea, and are determined to give it a go, but have no idea where to start. Does this sound like you?
This session will tell you everything you need to know about setting up and planning a business from reporting to HMRC and registering with Companies House, to planning a cash flow.
About Fleur: Fleur Emery is a start-up expert with 15 years’ experience in both launching her own product ranges into major retailers and using her success to help other founders achieve. Her client roster includes Pip & Nut, Miso Tasty and Rosa Bloom. She recently spent three years setting up a premium ready meal business and, with a product range ready to go, funding in place and interest from supermarkets decided to pull the plug and pivot her career. Fleur has lectured at UCL on business and branding, co-hosts the Courier podcast and has a regular column in the magazine. She regularly contributes as a speaker, podcaster and writer on all things modern business and is the resident start-up expert at The Wing, hosting two business events a month.