We are pleased to be partnering with GDST alumna and start-up expert Fleur Emery to offer insights and practical steps into starting your own business.
- Do you dream about going it alone or turning your hobby into a business but just don’t know if it’s realistic?
- Have you started selling something but don’t know to work out who your customers are, or how much the business can make?
Come to this dynamic lunchtime session and leave with the tools to work through a process to work out the viability of any business.
About Fleur: Fleur Emery is a start-up expert with 15 years’ experience in both launching her own product ranges into major retailers and using her success to help other founders achieve. Her client roster includes Pip & Nut, Miso Tasty and Rosa Bloom. She recently spent three years setting up a premium ready meal business and, with a product range ready to go, funding in place and interest from supermarkets decided to pull the plug and pivot her career. Fleur has lectured at UCL on business and branding, co-hosts the Courier podcast and has a regular column in the magazine. She regularly contributes as a speaker, podcaster and writer on all things modern business and is the resident start-up expert at The Wing, hosting two business events a month.